Raw herbal medicine

1. chinaware        2. glass cooker       3. stainless steel cooker (not iron)

all are acceptable.

water: 1. must cover above the herb. 2. around 300-500 ml left enough for 2-3times drink after cooking.  bring to boil, turn down the fire, boiling for 40-60 min., keep 300-500ml medicine water left for 2-3  times drink. drink after food. 2-3 times per day.